![]() Sure, there are massive pastrami sandwiches, corned beef hash and matzo ball soup. ![]() But who cares when it’s that good? The decadent take features a beef dog smothered in caramelized onions, melted gruyere cheese and creamy mornay sauce, all served on an open-faced crusty baguette.ġ331 W Cass St., Tampa. Ĭan you still call it a hot dog if it’s presented on a baguette? The Parisian hot dog on the menu at this French-Vietnamese bistro blurs the line. Try making these nine condiments for your cookout NEW SCHOOLħ204 Central Ave., St. The Chicago-style hot dog at Portillo's in Brandon. The franks are topped with seasoned ground beef, onions and mustard - no frills and no fuss, but still a classic. Petersburg mainstay for shakes, burgers and the Michigan-style, chili-dressed Coney dog. It has been around since 1926, and folks are still pulling up a swivel stool at this St. Whether you’re a Chicago hot dog fanatic or looking for a meatless alternative to the summer staple, here are some new- and old-school joints. ![]() “You can eat plant-based and still enjoy that nostalgia, and it’s a fun challenge for us in the kitchen to prove it when we’re getting compared to the ‘real’ deal.” “The modern vegan food scene definitely leans in that same direction,” Noonan said. Shaun Noonan, who owns downtown Orlando’s Vegan Hot Dog Cart and runs Heights Public Market stall Dixie Dharma at Tampa’s Armature Works, credits the recent vegan hot dog boom to a resurgence of what he calls “Americana cuisine.” But what makes the humble hot dog so enduring? Yep, plant-based, all-vegan weenies seem to be popping up across the region lately. ![]()
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